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Memorial Tribute Established in Memory of Harold Wilkins

The American Floral Endowment (AFE) announces a new memorial tribute in memory of Dr. Harold F. Wilkins, Professor Emeritus, Department of Horticulture, University of Minnesota, who passed away on January 7, 2021. Dr. Wilkins was a major force in the floriculture world, creating ideas, generating research, and mentoring students that profoundly influenced industry and academic directions. The $1,000 fund was established by Royal Heins, one of his students and professional colleagues.

A lover of flowers for all his life, Harold was born in Cobden, Union County, Illinois. His entire family, including his parents J. Harley and Pauline Wilkins, was involved in the horticulture business. A 1951 graduate of Anna Jonesboro High School, he advanced to the University of Illinois at Urbana-Champaign where he earned his B.S., M.S., and Ph.D. Then following completion of his Ph.D., he spent an additional two years of study in post-harvest physiology at the University of Florida at Bradenton. From 1966 to 1989, he taught and served as the extension floriculture professor at the University of Minnesota’s Saint Paul campus. Beloved by his many students, he considered them his sons and daughters and their children his grandchildren.

His research over the years included many floral crops with a particular focus on cool weather crops that would require less energy for production. Dr. Wilkins’ research helped create the multi-million dollar Alstroemeria industry here in the U.S. and he is considered the “Father of the Alstroemeria Industry.” Additionally, his research included branching control for roses, carnations, and poinsettias. He and his graduate student, John Dole, authored two editions of Floriculture Species and Production, now the standard text at universities worldwide.

Teaching was a joy for Harold and his area of expertise included floral crops, bulb physiology, and floral design where he created the “Wilkins’ Bow.” As an extracurricular activity with undergraduate students, he coached the intercollegiate flower judging teams at Cornell University, University of Minnesota, and Ohio State. Hundreds of his students continue to amaze their employers and families with their floral knowledge.

His research over the years included many floral crops with a particular focus on cool weather crops that would require less energy for production. Dr. Wilkins’ research helped create the multi-million dollar Alstroemeria industry here in the U.S. and he is considered the “Father of the Alstroemeria Industry.” Additionally, his research included branching control for roses, carnations, and poinsettias. He and his graduate student, John Dole, authored two editions of Floriculture Species and Production, now the standard text at universities worldwide.

Teaching was a joy for Harold and his area of expertise included floral crops, bulb physiology, and floral design where he created the “Wilkins’ Bow.” As an extracurricular activity with undergraduate students, he coached the intercollegiate flower judging teams at Cornell University, University of Minnesota, and Ohio State. Hundreds of his students continue to amaze their employers and families with their floral knowledge.

Over the years Harold has received numerous floriculture industry awards, including but not limited to the Society of American Florists’ Award which honored him for his research and his graduate student training efforts. The President and Mrs. Rosalyn Carter presented this award to him in April 1988.

Harold Wilkins had a major impact on the floriculture industry and academics. With his larger-than-life personality and tireless energy, he leaves behind Bryan Gjevre and many students and colleagues. His memory will be kept alive through their stories of his generosity, devotion, and service and occasionally, stories of mischief, mayhem, and mishaps!

Checks can be sent to:
American Floral Endowment
c/o Harold Wilkins Memorial Tribute
610 Madison Street, Ste 101, PMB 803
Alexandria, VA 22314

The family is always notified of donations and contributions can be made in any amount.