New Research Offers Cost-Effective Solutions for Ethylene Problems
The tomato plant on the right has been exposed to ethylene.Ethylene is an odorless, colorless gas that plays a role in seed germination, fruit ripening, leaf yellowing, etc., but too much ethylene can lead to product loss via accelerated flower wilting, abnormal growth and other problems. Results from two new research reports by AFE-funded researchers Michelle Jones, Ph.D., and Nichole Edelman of The Ohio State University can help with ethylene concerns.“Ethylene can be very destructive in both production and post-production environments,” Jones said. “Research aimed at understanding plant responses to ethylene and how to prevent damage will benefit producers, wholesalers, shippers, retailers and consumers.”Epinasty in tomato ‘Tumbler’ treated with different concentrations of ethylene for 24 hours.Use of Indicator Plants to…
