Getting Back to the Basics: Cooling, Cleanliness and Care
Back to Basics: Floral customers want beautiful flowers that last. The biological mechanisms governing flower life and quality are complex, but the flower care practices recommended for growers, wholesalers, and retail florists are really quite simple. Get back to basics with the three c’s. AFE-supported research confirms that there are three keys to quality: cold, cleanliness and careful processing. Keep Flowers COLD (33 – 36° F)Temperature is the major factor governing flower life. Cold temperatures conserve the sugars stored in the leaves and stems needed for flowers to open and remain viable. Supplemental sugars provided by flower foods serve as a critical back-up to stored sugars. Cold temperatures also make flowers less sensitive to their archenemy – ethylene. Keeping flowers…
