Authors: T.A. Nell, Professor and Chairman, R.T. Leonard and A.M. Alexander, Biological Scientists, Department of Environmental Horticulture, University of Florida, Gainesville

Authors: Terri W. Starman, Cecilia Guo, and Charles Hall, Texas A&M University

Authors: Rasika Dias, Adway Zacharias, Monika Patterson, Department of Chemistry and Biochemistry, The University of Texas at Arlington

Authors: James Faust, Uttara Samarakoon & John Dole

Authors: Michelle L. Jones, Nathan Nordstedt, and Laura Chapin Department of Horticulture and Crop Science, The Ohio State University

Authors: John M. Dole, Ingram F. McCall1, Ben Bergmann1, and Jim E. Faust2 – 1 Department of Horticultural Science, North Carolina State University 2 Dept. of Agricultural and Environmental Sciences, Clemson University

Authors: Michelle L. Jones and Nichole Edelman; Department of Horticulture and Crop Science, The Ohio State University

Authors: Michelle L. Jones and Nichole Edelman; Department of Horticulture and Crop Science, The Ohio State University

Authors: David G. Clark, Ana Maria Borda, Ria T. Leonard, Thomas A. Colquhoun; Department of Environmental Horticulture, University of Florida

Authors: David G. Clark, Ria T. Leonard, Thomas A. Colquhoun; Department of Environmental Horticulture, University of Florida