Using Multiple Pesticides: Ensuring Positive Effects

Using multiple pesticides together to prevent a broader spectrum of pests is common in the floriculture industry, but it can be difficult confirming those pesticide mixtures are beneficial and safe for plants. Researchers A.L. Willmott, R.A. Cloyd and K.Y. Zhu from Kansas State University aim to better inform the industry about pesticide mixtures in a research report recently released by AFE.“This research will help keep growers from using mixtures that are a waste of time and money and will result in crop damage,” Cloyd said. “This will help them determine which combinations to use, and they may not have to make as many applications.”Cloyd said that pesticides were once broad and “killed just about everything,” but pesticides produced since the 2000s…

New Research Inspires Profitability and Sustainability

A research report released by AFE addresses how the floriculture industry can use efficient irrigation practices to increase profitability and sustainability in a time when concerns about water scarcity, runoff regulations and the high cost of fertilizer are commonplace. Researchers Alem Peter, Paul Thomas and Marc van Iersel from the University of Georgia and Stephanie Burnett from the University of Maine examined how fertilizer and water levels affect growth. While the research focuses on petunias, it is translatable to almost any greenhouse plant.“By implementing more efficient irrigation practices, growers can reduce the amount of fertilizer they need to apply, and that is going to help their bottom line as well as the environment,” van Iersel, the lead researcher, said. He…

New AFE Research Report: Enhancing the Quality of Fresh Cut Flowers

AFE has released a new research report: Innovative Packaging Technologies to Enhance the Quality of Fresh Cut Flowers, Research Report #452.This research—conducted by Thomas J. Gianfagna, Kit L. Yam and George J. Wulster from Rutgers, The State University of New Jersey—demonstrates ways to optimize storage conditions for fresh cut flowers, like roses and snapdragons, and examines systems to prevent disease development. These improvements in post-harvest longevity could increase customer satisfaction and lower shipping costs without decreasing flower quality. Improvements in the distribution and packaging of fresh cut flowers would benefit everyone in the post-production chain.This website contains more than 150 additional free research reports covering other topics about fresh cut flowers and more:Disease ManagementInsect ManagementBreeding & GeneticsPost ProductionProduction TechnologySpecialty Research Consumer…

Get Involved with AFE

Make an Impact

Ways to Give

Volunteer With Us

Opportunities