{"id":3863,"date":"2020-09-23T03:57:00","date_gmt":"2020-09-23T03:57:00","guid":{"rendered":"https:\/\/afe.epicenter1.com\/news\/prime-your-plants-for-success-with-biostimulants"},"modified":"2024-03-26T15:47:31","modified_gmt":"2024-03-26T15:47:31","slug":"prime-your-plants-for-success-with-biostimulants","status":"publish","type":"news","link":"https:\/\/endowment.org\/es\/news\/prime-your-plants-for-success-with-biostimulants","title":{"rendered":"Prime Your Plants for Success with Biostimulants"},"content":{"rendered":"
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This article was originally published on Greenhouse Grower<\/a>.<\/em><\/p>","protected":false},"template":"","news-categories":[39,40,42,31,29,51],"class_list":["post-3863","news","type-news","status-publish","hentry","news-categories-breeder-producer","news-categories-faculty-researcher","news-categories-grower","news-categories-latest-news","news-categories-news","news-categories-research"],"acf":[],"yoast_head":"\nPrime Your Plants for Success with Biostimulants - American Floral Endowment<\/title>\n<meta name=\"description\" content=\"Horticulture crops are often subjected to a variety of postharvest abiotic stresses during shipping and at retail. Stressors can range from extreme temperatures, lack of irrigation, or inadequate nutrient availability. These conditions often increase the production of stress ethylene by plants, accelerating flower and leaf senescence (death) or abscission (shedding). Exposure to postharvest abiotic stresses reduces plant health, quality, and overall marketability of the plants. In addition, severe stress can permanently affect the health of plants, limiting consumer success in the landscape.Horticulture crops are often subjected to a variety of postharvest abiotic stresses during shipping and at retail. Stressors can range from extreme temperatures, lack of irrigation, or inadequate nutrient availability. These conditions often increase the production of stress ethylene by plants, accelerating flower and leaf senescence (death) or abscission (shedding). Exposure to postharvest abiotic stresses reduces plant health, quality, and overall marketability of the plants. In addition, severe stress can permanently affect the health of plants, limiting consumer success in the landscape.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/endowment.org\/es\/noticias\/prime-your-plants-for-success-with-biostimulants\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prime Your Plants for Success with Biostimulants - American Floral Endowment\" \/>\n<meta property=\"og:description\" content=\"Horticulture crops are often subjected to a variety of postharvest abiotic stresses during shipping and at retail. Stressors can range from extreme temperatures, lack of irrigation, or inadequate nutrient availability. These conditions often increase the production of stress ethylene by plants, accelerating flower and leaf senescence (death) or abscission (shedding). Exposure to postharvest abiotic stresses reduces plant health, quality, and overall marketability of the plants. In addition, severe stress can permanently affect the health of plants, limiting consumer success in the landscape.Horticulture crops are often subjected to a variety of postharvest abiotic stresses during shipping and at retail. Stressors can range from extreme temperatures, lack of irrigation, or inadequate nutrient availability. These conditions often increase the production of stress ethylene by plants, accelerating flower and leaf senescence (death) or abscission (shedding). Exposure to postharvest abiotic stresses reduces plant health, quality, and overall marketability of the plants. In addition, severe stress can permanently affect the health of plants, limiting consumer success in the landscape.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/endowment.org\/es\/noticias\/prime-your-plants-for-success-with-biostimulants\/\" \/>\n<meta property=\"og:site_name\" content=\"American Floral Endowment\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-26T15:47:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/endowment.org\/wp-content\/uploads\/imported-files\/Screen-Shot-2020-09-22-at-11.54.43-PM.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/endowment.org\\\/news\\\/prime-your-plants-for-success-with-biostimulants\\\/\",\"url\":\"https:\\\/\\\/endowment.org\\\/news\\\/prime-your-plants-for-success-with-biostimulants\\\/\",\"name\":\"Prime Your Plants for Success with Biostimulants - American Floral Endowment\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/endowment.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/endowment.org\\\/news\\\/prime-your-plants-for-success-with-biostimulants\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/endowment.org\\\/news\\\/prime-your-plants-for-success-with-biostimulants\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/endowment.org\\\/wp-content\\\/uploads\\\/imported-files\\\/Screen-Shot-2020-09-22-at-11.54.43-PM.png\",\"datePublished\":\"2020-09-23T03:57:00+00:00\",\"dateModified\":\"2024-03-26T15:47:31+00:00\",\"description\":\"Horticulture crops are often subjected to a variety of postharvest abiotic stresses during shipping and at retail. Stressors can range from extreme temperatures, lack of irrigation, or inadequate nutrient availability. These conditions often increase the production of stress ethylene by plants, accelerating flower and leaf senescence (death) or abscission (shedding). Exposure to postharvest abiotic stresses reduces plant health, quality, and overall marketability of the plants. In addition, severe stress can permanently affect the health of plants, limiting consumer success in the landscape.Horticulture crops are often subjected to a variety of postharvest abiotic stresses during shipping and at retail. Stressors can range from extreme temperatures, lack of irrigation, or inadequate nutrient availability. These conditions often increase the production of stress ethylene by plants, accelerating flower and leaf senescence (death) or abscission (shedding). Exposure to postharvest abiotic stresses reduces plant health, quality, and overall marketability of the plants. 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