{"id":2498,"date":"2013-02-27T15:54:00","date_gmt":"2013-02-27T15:54:00","guid":{"rendered":"https:\/\/afe.epicenter1.com\/news\/new-afe-research-report-enhancing-the-quality-of-fresh-cut-flowers"},"modified":"2024-03-18T21:49:05","modified_gmt":"2024-03-18T21:49:05","slug":"new-afe-research-report-enhancing-the-quality-of-fresh-cut-flowers","status":"publish","type":"news","link":"https:\/\/endowment.org\/es\/news\/new-afe-research-report-enhancing-the-quality-of-fresh-cut-flowers","title":{"rendered":"New AFE Research Report: Enhancing the Quality of Fresh Cut Flowers"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/endowment.org\/wp-content\/uploads\/imported-files\/roses_snapdragonsweb.png\" alt=\"New AFE Research Report: Enhancing the Quality of Fresh Cut Flowers\" class=\"\" width=\"1080\" height=\"675\"> <p class=\"wp-block-paragraph\"><a href=\"https:\/\/endowment.org\/wp-content\/uploads\/2013\/02\/roses_snapdragonsweb.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1732 alignright\" alt=\"Fresh Cut Flowers - Roses and Snapdragons\" src=\"https:\/\/endowment.org\/wp-content\/uploads\/imported-files\/roses_snapdragonsweb-300x199.png\" width=\"300\" height=\"199\" srcset=\"https:\/\/endowment.org\/wp-content\/uploads\/2013\/02\/roses_snapdragonsweb-300x199.png 300w, https:\/\/endowment.org\/wp-content\/uploads\/2013\/02\/roses_snapdragonsweb-250x166.png 250w, https:\/\/endowment.org\/wp-content\/uploads\/2013\/02\/roses_snapdragonsweb.png 640w\" sizes=\"(max-width: 300px) 100vw, 300px\"><\/a>AFE has released a new research report: <strong><a title=\"Research Report 452\" href=\"https:\/\/endowment.org\/wp-content\/uploads\/imported-files\/452specialreport.pdf\" target=\"_blank\" rel=\"noopener\">Innovative Packaging Technologies to Enhance the Quality of Fresh Cut Flowers, Research Report #452<\/a>.<\/strong><strong><br><\/strong><br>This research\u2014conducted by Thomas J. Gianfagna, Kit L. Yam and George J. Wulster from Rutgers, The State University of New Jersey\u2014demonstrates ways to optimize storage conditions for fresh cut flowers, like roses and snapdragons, and examines systems to prevent disease development. These improvements in post-harvest longevity could increase customer satisfaction and lower shipping costs without decreasing flower quality. Improvements in the distribution and packaging of fresh cut flowers would benefit everyone in the post-production chain.<\/p><h2 style=\"text-align: left;\" align=\"center\">This website contains more than 150 additional free research reports covering other topics about fresh cut flowers and more:<\/h2><ul><li><a title=\"Disease Management\" href=\"https:\/\/endowment.org\/es\/afe-research-reports-disease-management\/\" target=\"_blank\" rel=\"noopener\"><strong>Disease Management<\/strong><\/a><\/li><li><a title=\"Insect Management\" href=\"https:\/\/endowment.org\/es\/afe-research-reports-insect-management-series-200\/\" target=\"_blank\" rel=\"noopener\"><strong>Insect Management<\/strong><\/a><\/li><li><a title=\"Plant Breeding and Genetic Engineering\" href=\"https:\/\/endowment.org\/es\/afe-research-reports-plant-breeding-and-genetic-engineering-300-series\/\" target=\"_blank\" rel=\"noopener\"><strong>Breeding &amp;\u00a0Genetics<\/strong><\/a><\/li><li><a title=\"Post Production\" href=\"https:\/\/endowment.org\/es\/afe-research-reports-post-production-series-400\/\" target=\"_blank\" rel=\"noopener\"><strong>Post Production<\/strong><\/a><\/li><li><a title=\"Production Technology\" href=\"https:\/\/endowment.org\/es\/afe-research-reports-production-technology\/\" target=\"_blank\" rel=\"noopener\"><strong>Production Technology<\/strong><\/a><\/li><li><a title=\"Speciality Research Reports\" href=\"https:\/\/endowment.org\/es\/scientific-research-final-reports-specialty-research-600\/\" target=\"_blank\" rel=\"noopener\"><strong>Specialty Research <\/strong><\/a><\/li><li><a title=\"Public Benefits Research\" href=\"https:\/\/endowment.org\/es\/public-benefit-final-reports-700\/\" target=\"_blank\" rel=\"noopener\"><strong>Consumer Research <\/strong><\/a><\/li><li><a title=\"Floral Marketing Research Fund\" href=\"https:\/\/www.floralmarketingresearchfund.org\/\" target=\"_blank\" rel=\"noopener\"><strong>Floral Marketing Research Fund<\/strong><\/a><\/li><\/ul>","protected":false},"template":"","news-categories":[39,40,42,31,29,51,41,46],"class_list":["post-2498","news","type-news","status-publish","hentry","news-categories-breeder-producer","news-categories-faculty-researcher","news-categories-grower","news-categories-latest-news","news-categories-news","news-categories-research","news-categories-florist-event","news-categories-wholesale-fresh"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New AFE Research Report: Enhancing the Quality of Fresh Cut Flowers<\/title>\n<meta name=\"description\" content=\"AFE has a new research report available about enhancing packaging of fresh cut flowers. 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